our standard cider
is a cider with apples from our region, which is traditionally made into a harmonious semi-dry cider by selecting the different apple varieties. cold fermentation.
our Speierling cider
is a dry apple wine that is also cold-fermented traditionally made with suitably dry, tart apple varieties.
is an apple cider in which the fermentation process is interrupted so that the sweetness of the fresh apple cider and the alcohol produced during fermentation are combined in the cider.This gives it a fresh tart-sweet taste with less alcohol than in cider. The perfect drink in summer.